Vegetable, Bean And Pasta Soup

Name: Vegetable, Bean And Pasta Soup
Prep time: 45 min
Yield: 8.0
Ingredients: 4.0 cup Vegetable Broth; 1.0 cup Dry Vermouth; 1.0 Large Onion; 1.0 Bulb Fennel; 3.0 clove Garlic; 14.0 ounce Italian Style Stewed Tomatoes; 8.0 ounce Penne Or Other Tubular Pasta; 1.0 Zucchini; 1.0 Yellow Squash; 15.0 ounce Canned Cannellini; 4.0 Green Onions

Vegetable, Bean And Pasta Soup — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

4.0 cup Vegetable Broth
1.0 cup Dry Vermouth
1.0 Large Onion
1.0 Bulb Fennel

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Method (preview)

1
Bring broth and vermouth to boil in large heavy pot or Dutch oven over medium
2
heat. Add onion, fennel and garlic. Cover and cook until just tender, about 10

mins. Add tomatoes, pasta, zucchini and squash; cook until pasta is almost

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