← All recipes

Vegetable, Bean And Pasta Soup

Make Vegetable, Bean And Pasta Soup at home with Canned Vegetable Broth, Stewed Tomatoes, Penne Or Other Tubular Pasta, and Canned Cannellini Beans. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 14 1/2 oz
• 8 oz
• 15 oz

Method (preview)

1. 1

   Bring broth and vermouth to boil in heavy large pot or Dutch oven over medium heat.

2. 2

   Add onion, fennel and garlic.

3. 3

   Cover and cook until just tender, about 10 minutes.

4. 4

   Add tomatoes, pasta, zucchini and squash; cook until pasta is almost tender, about 15 minutes.

5. 5

   Add beans and green onions.

6. 6

   Cook until pasta and vegetables are tender and soup is thick, about 10 minutes.