Vegetable Bean Hot Pot

Name: Vegetable Bean Hot Pot
Yield: 1.0
Ingredients: Vegetable Cooking Spray; 1.0 cup Chopped Carrot; 0.5 cup Chopped Onion; 1.0 cup Chopped Sweet Red Pepper; 14.5 ounce Canned No Salt Added Stewed Tomatoes; 1.0 cup Water; 2.0 tablespoon Tomato Paste; 1.0 teaspoon Onion Powder; 0.5 teaspoon Salt; 0.5 teaspoon Ground Cumin; 16.0 ounce Canned Red Kidney Beans; 0.5 cup Sliced Fresh Mushrooms; 2.0 tablespoon Freshly Grated Parmesan Cheese; 2.0 tablespoon Chopped Fresh Parsley Garnish; 2.0 teaspoon Freshly Grated Parmesan Cheese; 2.0 teaspoon Chopped Fresh Parsley

Vegetable Bean Hot Pot — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

Vegetable Cooking Spray
1.0 cup Chopped Carrot
0.5 cup Chopped Onion
1.0 cup Chopped Sweet Red Pepper

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Method (preview)

1
Coat a large saucepan with cooking spray; place over medium-high heat until hot.
2
Add carrot and onion; cook, stirring constantly, 3 minutes or until onion is

soft. Add red pepper, and cook, stirring constantly, minute.

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