Vegetable Bean Soup

Name: Vegetable Bean Soup
Yield: 1.0
Ingredients: 5.5 cup Low Salt Chicken Broth; 1.0 Medium Onion; 3.0 Carrots; 3.0 Celery Stalks; 19.0 ounce Canned Black Beans; 2.0 Potatoes; 10.0 Basil Leaves; 1.0 teaspoon Chili Powder; 1.0 teaspoon Dried Thyme Salt And Pepper To Taste

Vegetable Bean Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

5.5 cup Low Salt Chicken Broth
1.0 Medium Onion
3.0 Carrots
3.0 Celery Stalks

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Method (preview)

1
Combine all the ingredients in a large, heavy pot. Bring to a boil, then lower
2
heat to medium-low. Stir, cover, and simmer for 30 minutes or until the

vegetables are tender. Puree the soup in small batches in a food processor or

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