Vegetable-bean Soup

Name: Vegetable-bean Soup
Yield: 8.0
Ingredients: 1.0 cup Kidney Beans; 2.0 Garlic; 1.0 Onion; 2.0 Potato; 1.0 Carrot; 2.0 Zucchini; 0.25 pound Green Beans; 2.0 Leek; 0.25 pound Cabbage; 0.3333 cup Brown Rice Long Grain; 3.0 Tomato; 0.25 cup Parsley Sprigs; 0.25 teaspoon Celery Seed; 0.25 teaspoon Marjoram; 1.0 T Basil; 1.0 T Oregano

Vegetable-bean Soup is a home-style recipe made with Kidney Beans, Garlic, Onion, Potato, Carrot, and Zucchini. Serves 8.

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🍽 Per 8.0

Ingredienti

1.0 cup Kidney Beans
2.0 Garlic
1.0 Onion
2.0 Potato

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Preparazione (anteprima)

1
Recipe by: McDougall Place beans in pot with 2 quarts of water. Bring to
2
boil, remove from heat and let rest 1 hour. Then add chopped onion, garlic,

and simmer for 1 1/2 hours.

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