Vegetable-bean Soup

Name: Vegetable-bean Soup
Yield: 8.0
Ingredients: 1.0 cup Kidney Beans; 2.0 Garlic; 1.0 Onion; 2.0 Potato; 1.0 Carrot; 2.0 Zucchini; 0.25 pound Green Beans; 2.0 Leek; 0.25 pound Cabbage; 0.3333 cup Brown Rice Long Grain; 3.0 Tomato; 0.25 cup Parsley Sprigs; 0.25 teaspoon Celery Seed; 0.25 teaspoon Marjoram; 1.0 T Basil; 1.0 T Oregano

Vegetable-bean Soup is a home-style recipe made with Kidney Beans, Garlic, Onion, Potato, Carrot, and Zucchini. Serves 8.