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Vegetable Beef Noodle Soup

Vegetable Beef Noodle Soup is a home-style recipe made with Beef Stew Meat, Potato, Sliced Carrot, Balsamic Vinegar, Dried Thyme Leaves, and Black Pepper. Serves 6.

Ingredients

• 8 oz
• 3/4 cup
• 1/2 cup
• 1 tbsp

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Method (preview)

1. 1

   Heat large saucepan over high heat until hot; add beef. Cook 3 minutes or until browned on all sides, stirring occasionally. Remove from pan.

2. 2

   Cook potatoes, carrots, vinegar, thyme and pepper 3 minutes in same saucepan over medium heat.