Vegetable Beef Noodle Soup

Name: Vegetable Beef Noodle Soup
Yield: 6.0
Ingredients: 8.0 ounce Beef Stew Meat; 0.75 cup Potato; 0.5 cup Sliced Carrot; 1.0 tablespoon Balsamic Vinegar; 0.75 teaspoon Dried Thyme Leaves; 0.25 teaspoon Black Pepper; 2.5 cup Fat Free Reduced Sodium Beef Broth; 1.0 cup Water; 0.25 cup Prepared Chili Sauce; 2.0 ounce Uncooked Thin Egg Noodles; 0.75 cup Jarred Or Canned Pearl Onions; 0.25 cup Frozen Peas

Vegetable Beef Noodle Soup is a home-style recipe made with Beef Stew Meat, Potato, Sliced Carrot, Balsamic Vinegar, Dried Thyme Leaves, and Black Pepper. Serves 6.

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🍽 Serve 6.0

Ingredientes

8.0 oz Beef Stew Meat
0.75 cup Potato
0.5 cup Sliced Carrot
1.0 tbsp Balsamic Vinegar

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Preparo (prévia)

1
Heat large saucepan over high heat until hot; add beef. Cook 3 minutes or until
2
browned on all sides, stirring occasionally. Remove from pan.

Cook potatoes, carrots, vinegar, thyme and pepper 3 minutes in same saucepan

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