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Vegetable Beef Soup

Vegetable Beef Soup is a home-style recipe made with Boneless Beef Chuck, All Purpose Flour, Salt, Pepper, Cooking Oil, and Cl Garlic. Serves 50.

材料

• 8.0 lb Boneless Beef Chuck
• 1.0 cup All Purpose Flour
• 1.0 tbsp Salt
• 2.0 tsp Pepper

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作り方 （プレビュー）

1. 1

   Toss beef with flour, salt and pepper. In a large Dutch oven, brown the meat in batches in oil; drain.

2. 2

   Transfer to a large stockpot or soup kettle; add garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley. Bring to a boil. Reduce heat; cover and simmer 1 hour. Add veggies; bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until veggies and meat are tender. Remove bay leaves.