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Vegetable-Beef Soup

Vegetable-Beef Soup — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Beef Soup Bones
• 1.0 can Tomatoes
• 2.0 Carrots
• 2.0 stalk Celery

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Place all ingredients except frozen mixed vegetables in Crock-Pot. Cover; cook on Low 8 to 12 hours, or on High for 4 to 6 hours. During the last 2 hours of cooking, add frozen mixed vegetables.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra