Vegetable-Beef Soup
Vegetable-Beef Soup is a home-style recipe made with Beef Soup Bones, Tomatoes, Carrots, Celery, Medium Onion, and Medium Potatoes. Serves 6.
🍽 Für 6
Zutaten
- 1 lb
- 1 can
- 2
- 2 stalk
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Zubereitung (Vorschau)
- 1
Place all ingredients except frozen mixed vegetables in Crock-Pot.
- 2
Cover; cook on Low 8 to 12 hours, or on High for 4 to 6 hours.
During the last 2 hours of cooking, add frozen mixed vegetables.
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