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Vegetable-Beef Soup

Vegetable-Beef Soup is a home-style recipe made with Beef Soup Bones, Tomatoes, Carrots, Celery, Medium Onion, and Medium Potatoes. Serves 6.

Ingrédients

• 1 lb
• 1 can
• 2
• 2 stalk

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Méthode (aperçu)

1. 1

   Place all ingredients except frozen mixed vegetables in Crock-Pot.

2. 2

   Cover; cook on Low 8 to 12 hours, or on High for 4 to 6 hours.