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Vegetable-Beef Soup

Vegetable-Beef Soup is a home-style recipe made with Beef Soup Bones, Tomatoes, Carrots, Celery, Medium Onion, and Medium Potatoes. Serves 6.

Ingredientes

• 1.0 lb Beef Soup Bones
• 1.0 can Tomatoes
• 2.0 Carrots
• 2.0 stalk Celery

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Preparo (prévia)

1. 1

   Place all ingredients except frozen mixed vegetables in Crock-Pot. Cover; cook on Low 8 to 12 hours, or on High for 4 to 6 hours. During the last 2 hours of cooking, add frozen mixed vegetables.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra