Vegetable Beef Soup
Vegetable Beef Soup is a home-style recipe made with Boneless Beef Chuck, All Purpose Flour, Salt, Pepper, Cooking Oil, and Tomato Sauce Ea.
Ingredienti
- 8 lb
- 1 cup
- 1 tbsp
- 2 tsp
+ 7 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Toss beef with flour, salt and pepper. In a large Dutch oven, brown the meat in batches in oil; drain.
- 2
Transfer to a large stockpot or soup kettle; add garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley.
Bring to a boil.
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