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Vegetable Beef Soup

Vegetable Beef Soup is a home-style recipe made with Boneless Beef Chuck, All Purpose Flour, Salt, Pepper, Cooking Oil, and Tomato Sauce Ea.

재료

• 8 lb
• 1 cup
• 1 tbsp
• 2 tsp

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조리법 (미리보기)

1. 1

   Toss beef with flour, salt and pepper. In a large Dutch oven, brown the meat in batches in oil; drain.

2. 2

   Transfer to a large stockpot or soup kettle; add garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley.