Vegetable Beef Stir Fry

Name: Vegetable Beef Stir Fry
Yield: 4.0
Ingredients: 0.3333 cup Lower Sodium Soy Sauce; 0.25 cup Water; 0.25 cup Green Onions; 1.0 tablespoon Sugar; 2.0 teaspoon Cornstarch; 1.0 teaspoon Sesame Seeds; 1.0 teaspoon Sesame Oil; 2.0 clove Garlic; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Pepper; 1.0 cup Long Grain Rice Nonstick Spray Coating; 2.0 Medium Carrots Strips; 1.0 Medium Onion; 1.0 Bamboo Shoots; 5.5 cup Fresh Spinach Leaves Or Shredded Chinese Cabbage

Vegetable Beef Stir Fry — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.3333 cup Lower Sodium Soy Sauce
0.25 cup Water
0.25 cup Green Onions
1.0 tbsp Sugar

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Trim fat from beef. Partially freeze beef; thinly slice across the grain into
2
matchstick-size shreds. For sauce, in a small mixing bowl stir together the soy

sauce, water, green onions, sugar, cornstarch, sesame seed, sesame oil (if

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