Vegetable Beef With Rice Cakes

Name: Vegetable Beef With Rice Cakes
Ingredients: 8.0 ounce Frozen Rice Cake Rolls; 2.0 tablespoon Soy Sauce; 3.0 tablespoon Cooking Oil; 0.25 cup Chicken Broth And Reserved Marinade To Wok Add

Vegetable Beef With Rice Cakes — a community recipe on Potlikkr.

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Ingredients

8.0 oz Frozen Rice Cake Rolls
2.0 tbsp Soy Sauce
3.0 tbsp Cooking Oil
0.25 cup Chicken Broth And Reserved Marinade To Wok Add

Method (preview)

1
Thaw rice cake rolls in refrigerator overnight.Let
2
stand at room temperature for 2 hours before

cooking.Partially freeze beef.Bias-slice beef across

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