Vegetable Biryani
Vegetable Biryani is a home-style recipe made with Basmati Rice, Oil Or Ghee, Salt, Hot Water, Chopped Onion, and Cinnamon.
Ingredients
- 1 1/2 cup
- 1 tbsp
- 1/2 tsp
- 2 1/4 cup
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Method (preview)
- 1
In a saucepan, saute the rice briefly in one tablespoon oil, stirring to coat each kernel.
- 2
Crumble in the saffron.
Add the turmeric, salt, and the hot water.
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