Vegetable Bisque With Seafood

Name: Vegetable Bisque With Seafood
Yield: 7.0
Ingredients: 3.0 cup Frozen Whole Kernel Corn; 2.0 cup Low Sodium Chicken Broth; 1.0 tablespoon Olive Oil; 1.0 cup Chopped Onion; 1.0 cup Chopped Green Bell Pepper; 1.0 cup Chopped Red Bell Pepper; 1.0 cup Skim Milk; 0.75 pound Medium Shrimp; 0.25 cup Chopped Fresh Cilantro; 0.25 cup Chopped Fresh Parsley; 0.25 teaspoon Salt; 0.125 teaspoon Pepper

Vegetable Bisque With Seafood is a home-style recipe made with Frozen Whole Kernel Corn, Low Sodium Chicken Broth, Olive Oil, Chopped Onion, Chopped Green Bell Pepper, and Chopped Red Bell Pepper. Serves 7.

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🍽 Für 7.0

Zutaten

3.0 cup Frozen Whole Kernel Corn
2.0 cup Low Sodium Chicken Broth
1.0 tbsp Olive Oil
1.0 cup Chopped Onion

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Zubereitung (Vorschau)

1
Combine 2 cups corn and 1 cup broth in a blender; cover and process until
2
smooth. Set pureed corn aside.

Heat oil in a large saucepan on medium heat. Add onion and bell peppers; saute 5

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