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Vegetable Bisque With Seafood

Vegetable Bisque With Seafood is a home-style recipe made with Frozen Whole Kernel Corn, Low Sodium Chicken Broth, Olive Oil, Chopped Onion, Chopped Green Bell Pepper, and Chopped Red Bell Pepper. Serves 7.

Ingredients

• 3.0 cup Frozen Whole Kernel Corn
• 2.0 cup Low Sodium Chicken Broth
• 1.0 tbsp Olive Oil
• 1.0 cup Chopped Onion

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Method (preview)

1. 1

   Combine 2 cups corn and 1 cup broth in a blender; cover and process until

2. 2

   smooth. Set pureed corn aside.