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Vegetable Bisque With Seafood

Vegetable Bisque With Seafood is a home-style recipe made with Frozen Whole Kernel Corn, Low Sodium Chicken Broth, Olive Oil, Chopped Onion, Chopped Green Bell Pepper, and Chopped Red Bell Pepper. Serves 7.

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Vegetable Bisque With Seafood

재료

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조리법 (미리보기)

  1. 1

    Combine 2 cups corn and 1 cup broth in a blender; cover and process until

  2. 2

    smooth. Set pureed corn aside.

Heat oil in a large saucepan on medium heat. Add onion and bell peppers; saute 5

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