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Vegetable Boats

Vegetable Boats is a home-style recipe made with Sliced Carrots, Sliced Parsnips Salt And Pepper To Taste, Chopped Parsley, Zucchini Or Pattypan Squash Or Combination, Zucchini And Pattypan Squash, and In Medium Saucepan Boil Or Steam Carrots And. Serves 4.

Ingredients

• 3.0 cup Sliced Carrots
• 1.0 cup Sliced Parsnips Salt And Pepper To Taste
• 0.5 cup Chopped Parsley
• 2.0 Zucchini Or Pattypan Squash Or Combination

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Method (preview)

1. 1

   from zucchini and cut in

2. 2

   half lengthwise. Remove tops from pattypan