Vegetable Broth

Name: Vegetable Broth
Yield: 6.0
Ingredients: 1.0 Onion; 3.0 Whole; 8.0 cup Water; 2.0 Small Turnips Quartered; 2.0 Carrots Peeled And Cut Into Chunks; 15.0 Flat Leaf Parsley Sprigs; 2.0 Celery Stalks Or Fennel Fronds Cut Into Thirds; 15.0 Mushroom Stems; 10.0 Green Onions With Tops; 2.0 Bay Leaves; 6.0 Peppercorns; Salt To Taste

Vegetable Broth — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 Onion
3.0 Whole
8.0 cup Water
2.0 Small Turnips Quartered

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Method (preview)

1
Stud the onion with the cloves. In a medium saucepan or soup pot,
2
combine all the ingredients except the salt and bring to a boil.

Skim off the foam and cover. Reduce the heat and simmer until the

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