Vegetable-bulgur Pilaf

Name: Vegetable-bulgur Pilaf
Yield: 4.0
Ingredients: 0.5 cup Onion; 0.5 cup Celery; 0.5 cup Fresh Mushrooms; 1.0 Cl Garlic; 1.0 tablespoon Cooking Oil; 0.5 cup Carrots; 0.5 cup Zucchini; 0.5 cup Chicken Beef Vegetable Broth; 0.25 cup Red Green Pepper Strips; 0.25 cup Bulgur Wheat; 0.5 teaspoon Dried Tarragon; 0.25 teaspoon Salt

Vegetable-bulgur Pilaf is a home-style recipe made with Onion, Celery, Fresh Mushrooms, Cl Garlic, Cooking Oil, and Carrots. Serves 4.

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🍽 Pour 4.0

Ingrédients

0.5 cup Onion
0.5 cup Celery
0.5 cup Fresh Mushrooms
1.0 Cl Garlic

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Méthode (aperçu)

1
mushrooms, and garlic in hot oil about 5 minutes or till vegetables
2
are tender but not brown.

Stir in sliced carrots, sliced zucchini, chicken, beef or vegetables

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