Vegetable Bundles With Dijonaise Sauce

Name: Vegetable Bundles With Dijonaise Sauce
Yield: 8.0
Ingredients: Stephen Ceideburg Vegetable Bundles; 4.0 Green Onion Tops; 8.0 ounce Frozen Whole Green Beans; 3.0 Md Carrots; 1.0 Md Red Bell Pepper; 1.0 Md Yellow Bell Pepper Dijonaise Sauce; 2.0 tablespoon Butter; 4.0 teaspoon All Purpose Flour; 0.25 teaspoon Salt; 0.25 teaspoon White Pepper; 1.25 cup Milk Or Half And Half; 2.0 tablespoon Dijon Mustard

Vegetable Bundles With Dijonaise Sauce — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

Stephen Ceideburg Vegetable Bundles
4.0 Green Onion Tops
8.0 oz Frozen Whole Green Beans
3.0 Md Carrots

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
* cut into thin, 4-inch-long strips ** cut into long
2
thin strips

To prepare Vegetable Bundles: In a large skillet, cook

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