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Vegetable Bundles With Dijonaise Sauce

A home-style Vegetable Bundles With Dijonaise Sauce made with Frozen Whole Green Beans, Butter, All Purpose Flour, Salt, and White Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 oz
• 2 tbsp
• 4 tsp
• 1/4 tsp
• 1/4 tsp
• 1 1/4 cup

Method (preview)

1. 1

   To prepare Vegetable Bundles: In a large skillet, cook green onion tops in small amount of boiling water, about 3 to 4 minutes or until just limp.

2. 2

   Drain and cool.

3. 3

   Carefully tie each bundle with a cooled green onion strip.

4. 4

   Place bundles in a steamer basket and set in a large saucepan or skillet.

5. 5

   Steam over boiling water 7 minutes or until vegetables are tender-crisp.

6. 6

   To prepare Dijonaise Sauce: In saucepan over medium heat, melt butter, stir in flour, salt and pepper.

7. 7

   Add milk.

8. 8

   Cook and stir until the sauce is thickened and bubbly.

9. 9

   Cook and stir for 1 minute more.

10. 10

    Remove from heat and stir in mustard.