Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1.0 cup Olive Oil; 4.0 clove Garlic Minced; 0.25 cup Minced Fresh Parsley; 1.0 teaspoon Crumbled Bay Leaves; 1.0 tablespoon Thyme; 2.0 teaspoon Marjoram; 2.5 tablespoon Salt Or Less; 0.25 To Crushed Dried Red Pepper Flakes; 1.0 Eggplant Unpeeled And Cubed; 3.0 Zucchini Sliced Inch Thick; 3.0 Red And Or Green Peppers Cut In Inch Cubes; 3.0 Large Onions Sliced; 1.0 cup Sliced Celery; 2.0 cup Shredded Cabbage; 1.0 cup Inch Cut Green Beans; 1.0 cup Sliced Carrots; 2.0 Potatoes Peeled And Sliced; 1.0 Celery Root Peeled And Thinly Sliced; 1.0 Acorn Squash Peeled Seeded And Cubed; 1.0 Small Cauliflower Broken Into Small Flowerets; 3.0 Medium Ripe Tomatoes Peeled Seeded And Sliced; 0.25 pound Seedless Grapes; 0.5 cup Fresh Or Frozen Peas

Vegetable Casserole — a community recipe on Potlikkr.

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Ingredients

1.0 cup Olive Oil
4.0 clove Garlic Minced
0.25 cup Minced Fresh Parsley
1.0 tsp Crumbled Bay Leaves

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Method (preview)

1
Preheat oven to 350 degrees. Beat together olive oil, garlic, herbs
2
2 tablespoons of the salt and red pepper flakes. Prepare vegetables

except tomatoes and peas. Lightly oil a large heavy 7 to 8 quart

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