Vegetable Casseroles

Name: Vegetable Casseroles
Yield: 1.0
Ingredients: 4.0 tablespoon Margarine; 2.0 tablespoon Corn Starch; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 cup Milk; 4.0 cup Cooked Vegetables; 0.25 cup Seasoned Bread Crumbs; 1.0 tablespoon Melted Margarine

Vegetable Casseroles — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

4.0 tbsp Margarine
2.0 tbsp Corn Starch
0.5 tsp Salt
0.25 tsp Pepper

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
In small saucepan melt the 4 Tbsp. margarine over low heat. Stir in corn starch, salt and pepper until smooth.
2
Remove from heat. Gradually stir in milk until smooth.

Bring to boil over medium heat, stirring constantly, and boil 1 minute.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.