Vegetable Cheese Soup
Vegetable Cheese Soup is a home-style recipe made with Cream Style Corn, Chopped Peeled Potatoes, Chopped Carrots, Chopped Onion, Celery Seed, and Black Pepper.
Ingrédients
- 16.0 oz Cream Style Corn
- 1.0 cup Chopped Peeled Potatoes
- 1.0 cup Chopped Carrots
- 0.5 cup Chopped Onion
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Méthode (aperçu)
- 1
and pepper. Add broth. Cover and cook on Low for 8 to 10 hours or
- 2
on High 4 to 5 hours. If using Low, turn to High. Stir cheese into
Crock-Pot. Cover and cook 30 to 60 minutes or until cheese is melted
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