Vegetable Chili

Name: Vegetable Chili
Ingredients: 0.25 cup Olive Oil; 1.5 cup Sliced Celery; 1.5 cup Thinly Sliced Carrot; 1.5 cup Diced Zucchini; 1.0 cup Chopped Onion; 1.0 cup Sliced Fresh Mushrooms; 1.0 Red Bell Pepper Chopped; 1.0 Green Bell Pepper Chopped; 2.0 To Garlic Minced; 2.0 Italian Tomatoes Chopped; 2.0 tablespoon Chili Powder Or To Taste; 1.0 tablespoon Dried Basil; 1.0 tablespoon Dried Oregano; 1.0 teaspoon Salt; 1.0 teaspoon Pepper Or To Taste; 0.5 cup Chopped Parsley; 0.5 cup Chopped Fresh Dill; 2.0 Beans; Chopped Green Onion; Shredded Monterey Jack Cheese; Hot Cooked Rice

Vegetable Chili — a community recipe on Potlikkr.

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Ingredients

0.25 cup Olive Oil
1.5 cup Sliced Celery
1.5 cup Thinly Sliced Carrot
1.5 cup Diced Zucchini

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Method (preview)

1
Saute vegetables in oil over medium heat in a large Dutch oven
2
until carrots are tender. Add tomatoes and seasonings (if using

dried dill weed add at this stage). Cover and simmer gently over

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