Vegetable Chili With Cornmeal Dumplings

Name: Vegetable Chili With Cornmeal Dumplings
Yield: 10.0
Ingredients: Your Favorite Sauteing Liquid; 2.0 Medium Onions; 4.0 Medium Zucchini; 1.0 Red Bell Pepper; 1.0 Large Green Bell Pepper; 4.0 clove Garlic; 1.0 Jalapeno; 0.25 cup Fresh Parsley; 0.25 cup Fresh Cilantro; 1.0 tablespoon Chili Powder; 2.0 teaspoon Ground Cumin; 2.0 can Italian Plum Tomatoes Size; 12.0 ounce Tomato Sauce; 1.0 tablespoon Brown Sugar Cornmeal Dumplings; 0.75 Fine Yellow Cornmeal; 0.6667 cup Hot Water; 0.25 cup Unbleached All Purpose Flour; 1.0 teaspoon Salt; 0.25 cup Fresh Cilantro; 1.0 cup Lowfat Farmer S Cheese Or Lowfat Ricotta

Vegetable Chili With Cornmeal Dumplings — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

Your Favorite Sauteing Liquid
2.0 Medium Onions
4.0 Medium Zucchini
1.0 Red Bell Pepper

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Method (preview)

1
* The original called for olive oil for sauteing the veggies.
2
Saute the onions, zucchini, bell peppers, and garlic until softened -- about 15

minutes. ADd the jalapeno, parsley, cilantro, and seasoning, and cook for 2

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