Vegetable Chilli

Name: Vegetable Chilli
Yield: 6.0
Ingredients: 2.0 Large Onions; 2.0 Medium Carrots; 3.0 stalk Celery; 1.0 teaspoon Each Of Dried Basil And Dried Oregano; 1.0 Bay Leaf; 2.0 can Canned Chopped Tomatoes; 1.0 tablespoon Mild Chilli Powder; 2.0 tablespoon Ground Cumin; 0.5 tablespoon Hungarian Paprika; 1.0 teaspoon Turmeric; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Coriander; 1.0 Green Chillies Heat To Taste; 1.0 tablespoon Stock Powder Or Stock Cube; 1.0 tablespoon Mushroom Soy Sauce Or Vegan Worcestershire Sauce; 1.0 tablespoon Cider Or White Wine Vinegar; 6.0 tablespoon Tomato Puree

Vegetable Chilli — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 Large Onions
2.0 Medium Carrots
3.0 stalk Celery
1.0 tsp Each Of Dried Basil And Dried Oregano

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Method (preview)

1
Sweetener of choice, to taste (optional)
2
2 (sweet bell) peppers, of different colours if possible

2 medium courgettes (zucchini) - about 200g (7oz) each

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