Vegetable Consomme with Mushroom Ravioli

Name: Vegetable Consomme with Mushroom Ravioli
Yield: 8.0
Ingredients: 1.0 Onion Halved And Thinly Sliced; 9.0 ounce Leek Well Washed White And Tender Green Part Sliced; 3.0 clove Garlic Thinly Sliced; 1.0 tablespoon Fresh Ginger Chopped; 2.0 tablespoon Olive Oil; 8.0 ounce Carrots Pared And Thinly Sliced; 6.0 ounce Parsnips Pared And Thinly Sliced; 4.0 ounce Turnip Pared And Thinly Sliced; 13.3333 ounce Plum Tomatoes In Juice; 1.0 teaspoon Salt; 0.5 teaspoon Leaf Marjoram Crumbled; 8.0 cup Water; 0.3333 cup Shallots Finely Chopped; 1.0 tablespoon Olive Oil; 8.0 ounce Mushrooms Finely Chopped; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 tablespoon Dry Port Wine; 12.0 Wonton Wrappers; 2.0 Carrots Pared And Finely Diced; 1.0 Parsnip Pared And Finely Diced; 1.0 Leek Washed Well And Finely Diced

Vegetable Consomme with Mushroom Ravioli — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

1.0 Onion Halved And Thinly Sliced
9.0 oz Leek Well Washed White And Tender Green Part Sliced
3.0 clove Garlic Thinly Sliced
1.0 tbsp Fresh Ginger Chopped

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Preparazione (anteprima)

1
Saute onion, leek, garlic and ginger in 1 Tbsp oil in a large
2
saucepan over medium heat until softened, about 10 minutes. Add

remaining oil, carrot, parsnip and turnip; cook 5 minutes. Add

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