Vegetable Consomme With Mushroom Ravioli

Name: Vegetable Consomme With Mushroom Ravioli
Yield: 8.0
Ingredients: 1.0 Lg Onion Halved And Thinly Sliced; 9.0 ounce Leek Well Washed White And Tender Green Part Sliced; 3.0 clove Garlic Thinly Sliced; 1.0 tablespoon Fresh Ginger Chopped; 2.0 tablespoon Olive Oil; 8.0 ounce Carrots Pared And Thinly Sliced; 6.0 ounce Parsnips Pared And Thinly Sliced; 4.0 ounce Turnip Pared And Thinly Sliced; 13.3333 ounce Plum Tomatoes In Juice; 1.0 T Salt; 0.5 teaspoon Leaf Marjoram Crumbled; 8.0 cup Water Mushroom Ravioli; 0.3333 cup Shallots Finely Chopped; 1.0 tablespoon Olive Oil; 8.0 ounce Mushrooms Finely Chopped; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 tablespoon Dry Port Wine; 12.0 Wonton Wrappers Vegetable Garnish; 2.0 Carrots Pared And Finely Diced; 1.0 Parsnip Pared And Finely Diced; 1.0 Leek Washed Well And Finely Diced

Vegetable Consomme With Mushroom Ravioli is a home-style recipe made with Lg Onion Halved And Thinly Sliced, Leek Well Washed White And Tender Green Part Sliced, Garlic Thinly Sliced, Fresh Ginger Chopped, Olive Oil, and Carrots Pared And Thinly Sliced. Serves 8.

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🍽 Serves 8.0

Ingredients

1.0 Lg Onion Halved And Thinly Sliced
9.0 oz Leek Well Washed White And Tender Green Part Sliced
3.0 clove Garlic Thinly Sliced
1.0 tbsp Fresh Ginger Chopped

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Method (preview)

1
boil. Lower heat; simmer, covered, 45 minutes. Strain
2
through a fine-meshed sieve, pushing on solids to

extract all liquid. Discard solids. Set aside.

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