Vegetable cooking spray

Name: Vegetable cooking spray
Ingredients: 1.0 Medium Eggplant Unpeeled; 2.0 Medium Zucchini; 1.0 Large Sweet Potato Peeled; 1.0 Large White Potato Unpeeled; 2.0 Large Red Peppers; 1.0 Leek; 1.0 teaspoon Dried Rosemary Leaves; 1.0 teaspoon Dried Marjoram Leaves; 0.5 teaspoon Dried Sage Leaves; 0.5 teaspoon Dried Thyme Leaves; 6.0 clove Garlic; 1.0 can Garbanzo Beans Drained And Rinsed; 1.0 can Red Kidney Beans Drained And Rinsed; 1.0 can Blackeye Beans Drained And Rinsed; 4.0 can Vegetable Broth; 0.25 cup Dry White Wine; 2.0 To White Balsamic Vinegar; Salt Amp Pepper

Vegetable cooking spray — a community recipe on Potlikkr.

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Ingredients

1.0 Medium Eggplant Unpeeled
2.0 Medium Zucchini
1.0 Large Sweet Potato Peeled
1.0 Large White Potato Unpeeled

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Method (preview)

1
Line large jelly roll pan with aluminum foil; spray with cooking spray. Cut
2
eggplant, zucchini, sweet and white potatoes, peppers and leek into 3/4 to

1-inch pieces. Arrange vegetables on jelly roll pan; spray generously with

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