Vegetable Couscous with Chick-Peas

Name: Vegetable Couscous with Chick-Peas
Yield: 6.0
Ingredients: 4 cup Water; 2 cup Quick Cooking Couscous; 2 tablespoon Olive Oil; 1 teaspoon Paprika; 1/2 teaspoon Cumin; 1/2 teaspoon Salt; 1/4 teaspoon Cayenne; 1 Onion; 2 Garlic; 1/2 Green Pepper; 1/2 Red Bell Pepper; 1 Zucchini Into Inch Dice; 1 Tomato; 1 cup Canned Chick Peas

Vegetable Couscous with Chick-Peas is a home-style recipe made with Water, Quick Cooking Couscous, Olive Oil, Paprika, Cumin, and Salt. Serves 6.

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Zutaten

4 cup
2 cup
2 tbsp
1 tsp

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Zubereitung (Vorschau)

1
Stir in the couscous.
2
Reduce heat to a simmer and cook, covered, until the couscous is tender, about 5 minutes.

Fluff the grains of couscous with a fork and let cool.

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