Vegetable Cream Cheese

Name: Vegetable Cream Cheese
Yield: 1.0
Ingredients: 8.0 ounce Cream Cheese; 2.0 tablespoon Carrot; 1.0 tablespoon Scallion Finely Chopped; 1.0 Radish; 1.0 piece Celery Stalk Finely Chopped; 0.125 teaspoon White Pepper; 0.125 teaspoon Salt

Vegetable Cream Cheese — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

8.0 oz Cream Cheese
2.0 tbsp Carrot
1.0 tbsp Scallion Finely Chopped
1.0 Radish

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Method (preview)

1
I agree that FF has no taste, but you can use a combination of FF and LF (1/3
2
lower fat) for these. I don't have any software to estimate the %fat!!

BTW, I use my KitchenAid with paddle attachment to make these. You can use a

Cook this tonight? 👨‍🍳

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