Vegetable Cream Cheese

Name: Vegetable Cream Cheese
Yield: 1.0
Ingredients: 8 ounce Cream Cheese; 2 tablespoon Carrot; 1 tablespoon Scallion Finely Chopped; 1 Radish; 1 piece Celery Stalk Finely Chopped; 1/8 teaspoon White Pepper; 1/8 teaspoon Salt

Vegetable Cream Cheese is a home-style recipe made with Cream Cheese, Carrot, Scallion Finely Chopped, Radish, Celery Stalk Finely Chopped, and White Pepper. Serves 1.

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Ingrediënten

8 oz
2 tbsp
1 tbsp
1

+ 3 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Place the cheese in the mixer, apply medium power (3 on KitchenAid) and blend cheese to a creamy stage.
2
Add additional ingredients and blend on low (2 on KitchenAid) till fully mixed into cheese.

Scrape out of mixer bowl with a spatula and store in covered plastic bowls in refrigerator for 24 hours for the flavo...

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