Vegetable Curry

Name: Vegetable Curry
Yield: 4.0
Ingredients: 4.0 teaspoon Butter Or Margarine; 2.0 Medium Red Onions; 0.75 pound Eggplant Unpeeled; 2.0 Medium Zucchini; 2.0 Medium Red Bell Peppers; 4.0 Medium Garlic; 0.5 cup Mango Chutney; 0.5 cup Flour; 8.0 teaspoon Ground Cumin; 1.5 tablespoon Curry Powder; 4.0 cup Water Salt Amp Freshly Ground Pepper To Taste

Vegetable Curry — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

4.0 tsp Butter Or Margarine
2.0 Medium Red Onions
0.75 lb Eggplant Unpeeled
2.0 Medium Zucchini

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Method (preview)

1
Heat 2 tsp. of the butter or margarine in a non-stick skillet on medium he
2
at. Add onions and eggplant and saute 5 minutes. Add zucchini, red bell peppe

rs, and garlic and saute 5 minutes more.

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