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Vegetable Curry

Vegetable Curry is a home-style recipe made with Hot Cooked Brown Rice X Sweet Red Pepper Coarse, Cauliflower Florets X Onion Cut Into Wedges, Broccoli Florets X Tomatoes Cut Into Wedges, Safflower Oil X Sm Hot Chili Pepper, Curry Powder C Vegetable Stock, and Minced Gingerroot Tb Lime Juice.

Ingredients

• 4.0 cup Hot Cooked Brown Rice X Sweet Red Pepper Coarse
• 1.0 cup Cauliflower Florets X Onion Cut Into Wedges
• 1.0 cup Broccoli Florets X Tomatoes Cut Into Wedges
• 2.0 tbsp Safflower Oil X Sm Hot Chili Pepper

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Method (preview)

1. 1

   * very finely chopped, or 1/4 t dry crushed red pepper

2. 2

   GARNISH: toasted sesame seeds, fresh corriander leaves, or roasted