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Vegetable Curry

Vegetable Curry is a home-style recipe made with Butter Or Margarine Divided, Eggplant Unpeeled Cut Into Dice, Flour, Curry Powder, and Water.

Ingrédients

• 4.0 tsp Butter Or Margarine Divided
• 0.75 lb Eggplant Unpeeled Cut Into Dice
• 0.5 cup Flour
• 1.5 tbsp Curry Powder

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Méthode (aperçu)

1. 1

   Heat 2 tsp. of the butter or margarine in a non-stick skillet on medium he

2. 2

   at. Add onions and eggplant and saute 5 minutes. Add zucchini, red bell peppe