Vegetable Curry
Vegetable Curry is a home-style recipe made with Hot Cooked Brown Rice, Safflower Oil, Curry Powder, and Lime Juice.
재료
- 4.0 cup Hot Cooked Brown Rice
- 2.0 tbsp Safflower Oil
- 2.0 tbsp Curry Powder
- 2.0 tbsp Lime Juice
조리법 (미리보기)
- 1
* very finely chopped, or 1/4 t dry crushed red pepper
- 2
GARNISH: toasted sesame seeds, fresh corriander
leaves, or roasted unsalted peanuts, optional.