Vegetable Curry

Name: Vegetable Curry
Ingredients: 4.0 teaspoon Butter Or Margarine Divided; 2.0 Medium Red Onions Sliced; 0.75 pound Eggplant Unpeeled Cut Into Dice; 2.0 Medium Zucchini Sliced; 2.0 Medium Red Bell Peppers Sliced; 4.0 Medium Garlic Crushed; 0.5 cup Mango Chutney; 0.5 cup Flour; 8.0 teaspoon Ground Cumin; 1.5 tablespoon Curry Powder; 4.0 cup Water

Vegetable Curry — a community recipe on Potlikkr.

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Ingredients

4.0 tsp Butter Or Margarine Divided
2.0 Medium Red Onions Sliced
0.75 lb Eggplant Unpeeled Cut Into Dice
2.0 Medium Zucchini Sliced

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Method (preview)

1
Heat 2 tsp. of the butter or margarine in a non-stick skillet on
2
medium heat. Add onions and eggplant and saute 5 minutes. Add

zucchini, red bell peppers, and garlic and saute 5 minutes more.

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