Vegetable Curry

Name: Vegetable Curry
Ingredients: 4 teaspoon Butter Or Margarine Divided; 2 Red Onions Sliced; 3/4 pound Eggplant Unpeeled Cut Into Dice; 2 Zucchini Sliced; 2 Red Bell Peppers Sliced; 4 Garlic Crushed; 1/2 cup Mango Chutney; 1/2 cup Flour; 8 teaspoon Ground Cumin; 1 1/2 tablespoon Curry Powder; 4 cup Water

Vegetable Curry is a home-style recipe made with Butter Or Margarine Divided, Medium Red Onions Sliced, Eggplant Unpeeled Cut Into Dice, Medium Zucchini Sliced, Medium Red Bell Peppers Sliced, and Medium Garlic Crushed.

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Ingredients

4 tsp
2
3/4 lb
2

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Method (preview)

1
Heat 2 tsp. of the butter or margarine in a non-stick skillet on medium heat.
2
Add onions and eggplant and saute 5 minutes.

Add zucchini, red bell peppers, and garlic and saute 5 minutes more.

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