Vegetable Curry
Vegetable Curry is a home-style recipe made with Butter Or Margarine Divided, Medium Red Onions Sliced, Eggplant Unpeeled Cut Into Dice, Medium Zucchini Sliced, Medium Red Bell Peppers Sliced, and Medium Garlic Crushed.
재료
- 4.0 tsp Butter Or Margarine Divided
- 2.0 Medium Red Onions Sliced
- 0.75 lb Eggplant Unpeeled Cut Into Dice
- 2.0 Medium Zucchini Sliced
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat 2 tsp. of the butter or margarine in a non-stick skillet on
- 2
medium heat. Add onions and eggplant and saute 5 minutes. Add
zucchini, red bell peppers, and garlic and saute 5 minutes more.