Vegetable Curry (jung)

Name: Vegetable Curry (jung)
Yield: 4.0
Ingredients: 2.0 tablespoon Ghee; 0.5 teaspoon Cumin Seeds Crushed; 0.5 teaspoon Coriander Seeds Crushed; 1.0 tablespoon Ginger Root Minced; 1.0 tablespoon Garlic Minced; 0.5 cup Onion Diced; 1.0 T Turmeric; 1.0 T Garam Masala; 0.5 teaspoon Chili Powder; 1.0 Dried Red Chili Minced; 2.0 Bay Leaves; 2.0 cup Mixed Vegetables Chopped; 1.0 cup Potatoes Diced; 1.0 cup Tomatoes Diced; 1.0 cup Water; 1.0 T White Vinegar; 1.0 tablespoon Tamari; 1.0 T Pepper

Vegetable Curry (jung) is a home-style recipe made with Ghee, Cumin Seeds Crushed, Coriander Seeds Crushed, Ginger Root Minced, Garlic Minced, and Onion Diced. Serves 4.

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🍽 Serve 4.0

Ingredientes

2.0 tbsp Ghee
0.5 tsp Cumin Seeds Crushed
0.5 tsp Coriander Seeds Crushed
1.0 tbsp Ginger Root Minced

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Preparo (prévia)

1
Heat ghee in a large pot. Add cumin, coriander,
2
ginger, garlic & onion & stir-fry for 1 minute. Add

turmeric, garam masala, chili powder, minced red chili

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