Vegetable Dahl Soup

Name: Vegetable Dahl Soup
Yield: 1.0
Ingredients: 3.0 tablespoon Yellow Split Peas; 3.0 tablespoon Mung Beans; 3.0 tablespoon Basmati Rice; 2.0 tablespoon Ghee; 0.5 teaspoon Turmeric; 0.125 teaspoon Asafetida; 0.5 Sm Seeded Green Chili; 1.0 Ea Of Ginger Root; 2.0 Ea Medium Sized Carrots Sliced; 0.5 Sm Cauliflower In Florets; 6.0 Ea Red Radishes; 5.25 cup Stock; 1.0 tablespoon Cumin; 1.0 tablespoon Coriander; 1.0 T Garam Masala; 0.5 teaspoon Black Pepper; 1.0 T Salt; 2.0 tablespoon Minced Coriander

Vegetable Dahl Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

3.0 tbsp Yellow Split Peas
3.0 tbsp Mung Beans
3.0 tbsp Basmati Rice
2.0 tbsp Ghee

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Method (preview)

1
Soak the split peas in hot water for 1 hour & drain.
2
Wash the Mung beans well & pick out any loose stones &

sticks, etc.

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