Vegetable Enchiladas

Name: Vegetable Enchiladas
Yield: 4.0
Ingredients: 0.5 cup Vegetable Broth; 1.0 cup Canned Mild Green Chiles; 1.0 cup Onion; 4.5 cup Frozen Vegetable Mixture; 2.0 teaspoon Ground Coriander Seed; 1.0 teaspoon Ground Cumin Seed; 15.0 ounce Mexican Style Stewed Tomatoes; 0.5 teaspoon Black Pepper; 0.5 teaspoon Salt; 1.0 cup Fat Free Cheddar Cheese; 2.0 cup Low Fat Farmer Cheese; 2.0 cup Bottled Salsa; 8.0 Corn Tortillas; 1.0 cup Sour Cream; 0.5 cup Cilantro

Vegetable Enchiladas — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.5 cup Vegetable Broth
1.0 cup Canned Mild Green Chiles
1.0 cup Onion
4.5 cup Frozen Vegetable Mixture

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Method (preview)

1
Preheat oven to 400 degrees F. Lightly oil a large casserole dish.
2
In 10-inch skillet over medium-high heat, heat broth or wine to

boiling. Add chilies, vegetables, coriander and cumin.

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