← All recipes

Vegetable frittata

Vegetable frittata — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 3.0 tbsp Olive Oil
• 1.0 tbsp White Wine Vinegar

Method (preview)

1. 1

   For the frittata, heat the olive oil in an ovenproof frying pan and fry the onion and pepper for 2-4 minutes, or until softened. Add the olives and salmon and stir well to combine.

2. 2

   Pour the beaten egg into the pan and season, to taste, with salt and freshly ground black pepper. Continue to cook for 2-3 minutes, or until the egg is almost set, then place under the grill for 2-3 minutes to finish cooking.