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Vegetable frittata

Vegetable frittata is a home-style recipe made with Olive Oil and White Wine Vinegar.

Ingredienti

• 2.0 tbsp Olive Oil
• 3.0 tbsp Olive Oil
• 1.0 tbsp White Wine Vinegar

Preparazione (anteprima)

1. 1

   For the frittata, heat the olive oil in an ovenproof frying pan and fry the onion and pepper for 2-4 minutes, or until softened. Add the olives and salmon and stir well to combine.

2. 2

   Pour the beaten egg into the pan and season, to taste, with salt and freshly ground black pepper. Continue to cook for 2-3 minutes, or until the egg is almost set, then place under the grill for 2-3 minutes to finish cooking.